Adapted from Rawxy
In a dehydrator melt the cacao butter or if you don't have one you could do it over a very low heat on the stovetop by putting the butter into a saucepan
Prepare a tray lined with baking paper (just make sure it fits in your freezer)
Sift the cacao, maca and mesquite powder together
Add the coconut sugar to the powders
Add the dry mix to the melted cacao butter and mix well to combine
Pour onto the prepared baking tray
Top with goji berries, blueberries and macadamia
Put in the freezer for approx 1 hour or until set
Hey There, I’m Sherilyn the creator of Wholepromise. This is where I venture outside of being a mum, wife and Fertility Nurse Specialist. I live on the Sunshine Coast in Qld, Australia and am spoilt by year round access to Farmers Markets offering a plethora of local, seasonal and organic produce. In all Wholepromise is my style of food, it’s the food I want my boys to appreciate and it’s the food that makes me happy. Styling and photographing it is just another bonus.
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